Young and dynamic continental and Italian chef, Creative and can work as a team. Worked for the renowned Bar Stock Exchange. Total experience of 6 yrs. There are a lot of traits that make a chef unique, but some of the best chefs share the same qualities.

Specialized in Indian as well as Chinese cuisines. Worked with Zaza cafe. Total experience of 8years. He has been to the Middle East having gulf exposure for 2yrs. Ability to handle the high-stress environment, curiosity and desire to learn more. Talks only when required.

More than 10 yrs of experience , master in Indian Moghlai cuisine ,Cooking is often considered to be a blend of science and art which Abdur Rab does skillfully . Willingness to accept criticism

Aspiring and young, Sameer is the new generation Chef who has learned the modernized art of boutique cooking. He has been in this industry for less than 3 yrs and is gradually growing as an excellent multicuisine chef.

Indian cuisine chef javed is an expert in moghulai gravy and biryani. Been in industry for more than 15 years.